Title: Vanilla Pecan
Categories: Alcohol Beverages
Yield: 1 Recipe

1	qt	Brandy
2		Vanilla beans (2 inches)
6	oz	Pecans, chopped
2	c	Sugar syrup (see recipe)
1	pn	Cinnamon

Pour brandy, pecans, cinnamon, and vanilla beans (extract may be alternated) in jar and cover. Let stand for 2-3 weeks. Add sugar syrup to taste. Let stand 1 week. Strain and steep 2 more weeks. Ready to serve. Excellent for baking. Yield: 1 1/2 quarts Container: 1/2 gallon jar

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